When the chicken is cooked all the way through it is removed from the broth, shredded and set aside. The broth mixture goes into a blender with a can of chipotle peppers in adobo sauce. The amount of chipotles you put in is up to your own personal taste. The broth mixture gets well blended and then poured into a pan.
The chicken and the chipotle sauce are combined and brought to a simmer on the stove. Once some of the liquid has evaporated and the chicken mixture has thickened it is ready to serve.